Pizza on the Grill

I know this sounds strange, but we tried it at our friends' house a couple of weekends ago and it was delicious. With all the canning we've been doing, I needed a quick meal option, so we decided to try it for ourselves. The whole thing probably took 20 minutes.

You just make your basic pizza dough. When it's risen a bit, knead it out into a circle (or whatever shape you want, I guess) and put it on your heated grill. It will cook fast! When it puffs up, take the dough off the grill and bring it inside. On the cooked side, put your pizza stuff--sauce, meats, veggies, cheese, whatever. Take it back to your grill and put the uncooked side down. Close the lid so the cheese will melt. Your pizza will be done in about 6 minutes, depending on how hot your grill is.

Don't mind Dave's scary face...it really is super good! And fast, and hey, it's pizza. How can you go wrong there?