Recipe of the Month

This month's recipe is perfect for your Easter dinner. My Grandma Janet makes this salad for every family get-together and I can never get enough of it.

Grandma Janet’s Fruit Salad

2-3 apples
2-3 bananas
1-2 C red or green grapes
1 can pineapple
3 egg yolks
1/3 C sugar
1 lemon
1 container Cool Whip

Cut fruit into chunks and place in bowl. In sauce pan, combine egg yolks, sugar, juice from the lemon and ¼ C pineapple juice. Cook over low heat until it is thick. Cool and add Cool Whip to taste. Stir into fruit.

Hopefully you have a happy, warm and beautiful Easter and enjoy General Conference. We'll be on the road to Texas!